Nakada makes bacon with Galician pork from Spain.
He matures pork belly(the pigs eats chest nuts)with about 20kinds of spices .And he smokes them. These bacons are “Nakada original bacons”.
Nakada uses a bunch of ripe banana and half a pond free-salty butter for each one in order to make the cake. It looks ingot and massive. If you have this cake ,you should get a feeling of fullness.