My origin of cuisine is my grandmother.
Since I was in elementary school ,I helped her by making croquettes together and so on.
This is how I realized joy of cooking.
Also it has been over 30 years have already passed since I became a chef.
Still present , my basic cooking style is spending long time.
I stand the kitchen still today ,hoping my meal becomes your special dish which remains in your heart.
Thank everything with all my heart.